Menu
Entree Menu |
|||
|
1
|
Soup of the Day with Bread Roll
|
$ 6.00 | |
| 2 |
Rollmops with Rye Bread
|
$8.50 | |
| 3 | Fried Camembert with Rye Bread | $8.50 | |
| 4 | Matjes Heringpot, Apple, Onion and Gerkins | $8.50 | |
|
5
|
|
Bratwurst (1) or Kransky (1) with Rye Bread
|
$7.50 |
|
6
|
|
Smoked Salmon on Toast
|
$9.50 |
|
7
|
|
Frankfurter (2) with Rye Bread
|
$8.50 |
|
8
|
Liver Pate with Rye Bread |
$8.50 | |
|
9
|
Garlic Prawn Twister with Salad | $14.50 | |
|
10
|
Bean Nachos, sour cream, mild salsa and cheese |
$8.50 |
|
Main Menu
|
|||
| 11 | Jager Schnitzel, Mushroom sauce, Potato/ Vegetables (crumbed scotch pork fillet) | $18.50 | |
| 12 | Chicken Paramagiana with Potato/Vegetables | $17.50 | |
| 13 | Grilled Fish with Lemon Butter, Chips and Salad | $18.50 |
|
| 14 | Bauernschmaus: Sauerkraut and Potato’s (Sausages, Smoked Pork, Kassler, German meatloaf) | $18.50 | |
| 15 | Leberkase with Potato Salad and Egg | $17.50 | |
| 16 | Pork Knuckle with Sauerkraut and Fried Potatos (smoked pork) | $19.50 | |
|
17
|
|
Kassler with Sauerkraut and Fried Potatos
|
$18.50 |
| 18 | Wiener Schnitzel with Potato Salad (crumbed pork fillet) | $17.50 | |
| 19 | Crumbed Fish Fillets, Chips and Salad | $18.50 | |
| 20 | Pasta a la Fungi (vegetarian) | $16.50 | |
| 21 | Bratwurst (2), Sauerkraut and Potato | $16.50 | |
| 22 | Kransky (2), Sauerkraut and Potato | $16.50 | |
| 23 | Helgolander Fish Platter (Rollmops, Matjes Herring, Smoked Salmon, Beetroot, Potatoes) | $20.50 | |
| 25 | Chicken Schnitzel with Potato and Vegetables | $17.50 | |
| 26 | Fisherman’s catch with Chips (Prawns, Calamari, Scallops, Fish and Garlic Prawn twister) | $19.50 | |
| 27 | Crumbed Prawns and Chips | $16.50 | |
| 28 | Salt and Pepper Calamari and Chips | $18.50 | |
| 32 | Sausage Platter (Bratwurst, Kransky, Debrezina, Frankfurter, Sauerkraut, Bratkartoffeln) | $19.50 | |
